Happy Earth Day

Ok, so I’m a little late on discussing Earth Day, but shouldn’t every day be Earth Day?

Last night we attended and spoke on a panel at the Folsom Lake College – El Dorado Center about eating locally. The discussion was informative, and reminded me of what we are trying to do, here at the farm.

“What is that?”, you say. (Me too, by the way. I wonder often why, what and how long.) But last night, communing with interesting, like-minded people, I was reminded. Sure, we grow and sell veggies basically….and that’s how we started out….thinking, “We can grow for ourselves, why not for other people?” So we started. Probably not the way a “business” ought to start. I hear you should have a plan, goals, projections, stats, research, focus groups, etc.

We just started. Maybe we were a little crazy, still are probably, but we thought everyone needs food, including us and wouldn’t it be great to grow our own and be able to share it with others. Besides, home-grown is the best and I’d rather go to the garden, pick myself lunch, rather than go to the grocery store or a restaurant. I know that plant, I know where it came from, how it was treated, where it grew up…like an old friend from grade school.

Growing your own food helps the environment in so many ways; less fossil fuel is used; nutritious food to eat; blossoming flowers for the bees; creating open spaces; protect habitats; use less packaging, therefore, less waste; growing organically, so no chemicals; soil building; you get the idea. All of these things help the environment and we get a good feeling knowing we are a little part of that.

Plus, we get to meet the most interesting people and be involved in a variety of community groups. And we have FUN!

So bottom line and back to the question, “What are we trying to do here?” Have fun, grow good food, help the environment, meet new friends and make a little income.


4 responses to this post.

  1. Posted by Theresa on May 6, 2009 at 4:08 pm

    I loved reading this. I just read the book, Eat Here by Brian Halweil on eating locally. I learned so much from it. Now, I’m reading, Plenty, by the authors of the 100 Mile Diet.
    Very interesting and well, real. Local food is real food. More and more it seems so strange that our food providers would be such strangers. This year, we are signed up with a local CSA and starting our biointensive garden beds and growing more of our own food.

  2. What a cheerful, encouraging boost for growing your own, and supporting your local farmers!

  3. Ah..found the comment link 🙂 great site adn I love beet greens, so keep ’em coming 🙂

  4. You are invited to share what you grow at a new Certified Farmers Market in Shingle Springs. Please go to our web site and get all the info. Would love to see you there and support our community project.

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