Squish

Two of our subscribers referred to the squash as squish last week. I’ve never heard that term used before, and I think it’s kinda cute.

Either way you say it, or whatever you call it, we grow lots! Sunday, we picked a total of 80 pounds of squash. Right now we have: Ball, Sunburst, Crookneck, Zepher and Costata Romanesco. All good, all prolific, all squish.

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One response to this post.

  1. I refer to squash as squish because I’d never had any until I met my husband 10 years ago, and his grandma makes squish, not squash. Think squash + microwave + pyrex dish with lid + 5 minutes. Mmm, like mashed potatoes, only it’s…squish!

    80 pounds? Wow!

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