Tomatoes, Tomatoes, Tomatoes

Gotta love ’em!!! Cuz we have 15 varieties. So yes, we are eating tomatoes for breakfast, lunch and dinner, not cuz we have to, but cuz we love them so much.

Besides tomatoe sandwiches, my favorite way to eat them is with a little salt or cut in slices, with a little olive oil and maybe some balsamic vinegar with a few chopped up basil leaves and a little salt and pepper. Add some french bread and call it lunch!


I just had to share these two tomatoes with you. The one on the left is a Caspian Pink and, believe it or not, it weighs 1.5 pounds! On the right we have a German Red Strawberry and it weighs about a pound. That Caspian Pink is the largest one I have picked to date.



One response to this post.

  1. Posted by Alexis on September 22, 2006 at 3:18 am

    Hello from Springdale! I’m sitting here in front of the computer around 9 pm and decided to check out your website. Not only are your photos great but they are making me hungry!!
    The tomatoe salad in the first pic especially, wow it looks good. Hope all is well with you both. Miss you here at Red Rock Inn. Looks like things aren’t going to slow down here until November.

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