These are the asparagus beds. We just finished putting compost on the beds. Then we brought in some chipped up pine bark from some pine trees we had cut down a few years ago. It looks nicer now and will keep the weeds down. The dog is Sadie, a 13 year old dalmation mix, who loves to eat asparagus, especially when the stalks have been cut and have dried up to a nice crispness. Weird-o dog. But we love her just the same.

Flower from a potatoeThis is a potatoe flower. We also have pretty purple-blue ones. I don’t know which particular potatoe this is, since Eric planted them, but he thinks it’s a Yukon Gold. I guess we’ll see when we dig them up.

We’ve been told by our subscribers that our potatoes taste creamy and sweet. We enjoy them roasted on the BBQ. After a long day in the gardens, I don’t want to cook, so we BBQ. Typically we drizzle them with olive oil, sprinkle salt and pepper and wrap in aluminum foil. (I know, I know, I’ve got to get away from the foil, but haven’t researched that yet. Any suggestions?) We do the same with beets, carrots, onions and garlic. This is usually our first meal from the first harvest. This is when we appreciate all the work we’ve done. Yummmmm!!!

 

Potatoe Facts

From FoodReference.com

  • Marie Antoinette wife of Louis XV was known to wear potato blossoms as a hair decoration.
  • The ‘Idaho’ potato or ‘Russet Burbank’ potato was developed by Luther Burbank (1849-1926) in 1871.
  • It is most likely that all of Europe’s potato crop in the 1800s originated from only 2 plants brought back to Europe by the Spaniards. This lack of genetic diversity is one of the probable causes of the devastating potato blight of the late 19th century.
  • In 1952, Mr. Potato Head was born, and was also the first toy to be advertised on television.
  • U.S. potato production in 1998 was 47.5 billion pounds

TeaserThis pic was taken last year in the Rain Forest Garden, right about the middle of our season. It gives you a good idea of what we have to offer our subscribers. As you can see, we set up “Farmers Market Style” and our subscribers pick their veggies according to the share size they have purchased.

As you can see, we love tomatoes…hope you do too! The long green and red beans in the front are Asparagus Beans or Yardlong Beans. They are sweet and tender and I hope we get more this year. Last year the earwigs nibbled them up and we planted them three times. This year looks to be better.

I don’t know about you, but I can’t wait!

ZoeyWe aren’t parents to humans, but we are and have been parents to animals, mostly dogs, cats and horses, along with a few wild adoptees. like bunnies, hawks and owls. I know it’s hard for some people to understand, but we don’t love our animals any less than parents of humans love their children. No, we don’t dress them up or expect them to be welcomed in restaurants or at the movies, but we do care for them as if they are our children. To us, they are. Anyway, Zoey was our girl and even though she has been gone for over a year, we still cry and laugh when we remember her. She is present and with us every day, and with this being Mom’s Day, I wanted to acknowledge us for being her parents. It wasn’t easy most of the time, Zoey had epilepsy and we battled that for over 10 years. In the end, it was cancer and we had to make the hardest decision of our lives.

Happy Mom’s Day to all of you moms, humans or otherwise.

Potatoe Farmer EricI was looking through some old pics on the computer today, and found this one, taken of Eric by Gruenwald’s Garden, fellow farmers and neighbors. This was taken last year, about the beginning of the season. These potatoes were some of our first out of the ground. This year, we planted more, 5 varieties; All Blue, Yukon Gold, Russet, Yellow Fin and Red LaSalle.

Sorry, I’m about a week late. I originally wrote this post last week for our email newsletter.

Saturday, we are going to take a class, Hyper-Tufa Pots, at the Golden Gecko Garden Center in Garden Valley. It’s about molded concrete pots. Eric has been interested in concrete for some time and thought this class would be a good intro. Eventually, he wants to create a concrete sink in the garden. We saw one at the Placerville Home Show last year and it was pretty cool.

GARDEN NEWS: With the cold weather this week, and having to do errands before I went to my paying job (hehe), I didn’t do much in the garden. Eric finished the 2 beds in the rain forest garden and started to map out where the new beds will be made.

We did have a bit of excitement, if you want to call it that….I call it a Potatoe Scare! I was getting compost in the bog garden with the tractor for one of the beds in the rain forest and noticed something didn’t look right with the potatoe plants. At first I ignored it, thinking it was just some weeds growing above the plants, but when I looked closer, I could see it was actually the plants themselves. Some were black and wilted, basically dead on top. Not all of them, but a good number and throughout the rows. I was afraid it was fusarium wilt, because the infected ground is nearby. But the more I looked, I realized it wasn’t, which is a good thing. But I couldn’t put my finger on what it was. I was not in panic mode, but this needed to get taken care of now. But how do we do that when we don’t know what it is? We yanked a plant, put it in a plastic bag and Eric headed to The Front Yard Nursery. I stayed home, researching on the internet. Eric returned in short order and had a sense of calm about him, so I figured it couldn’t be that bad. Verdict: they got frozen and they will be OK, whew!! (pic is pre-freeze)

The vineyards took a harder hit. They suffered anywhere from a 15 to 100% loss. The estimated damage could be $80 million. Many of our local nursery’s suffered too. When Eric was at The Front Yard, they told him they had to throw away many flats of plants that didn’t make it. Patronize your locally owned nursery, and help them recover some of their losses.

The seeds I planted in the mini greenhouse are sprouting. I think the first ones up are tomatoes! Yeah!! They look like blades of grass right now. I know I’m late in doing this, but I think the plants will catch up once we get some warmer weather.

I haven’t peeked under the covers this week, to see if the other seeds have sprouted yet. I’ll do that soon and report next time.

BLUEBIRD BASHING: Does anyone know anything about bluebirds? For the last 3 or so years, a bluebird flies into our windows. Today, a pair, I’m guess a male and female, were surveying our window and the eaves above. The female would fly to the window and then up towards the eaves and back to the male, who sat on the handrail. She would do this over and over, as if to be convincing him that this would be a good place to start a home. This is the first year I’ve noticed a pair, all the other years it was one bashing themselves into the window. At first I thought it was the reflection, so I put the curtains down and then the bird would go to another window, on the opposite side of the house, and bash into those windows. Anyone know what this weird behavior is?

BEING GREEN: Do you sometimes use paper plates and plastic utensils? Go ahead, you can admit it. We have too. Now you can feel good about using throw away plates and forks, by composting them. Go to World Centric to purchase biocompostables. World Centric is a non-profit organization working to reduce economic injustice and environmental degradation through education, community networks & sustainable enterprises. Composting is required for biodegradation and these compostable plates will biodegrade within 30 days in a commercial composting facility, and within 90 days in a home composting system.

WEBSITES: I have spent WAY to much time surfing lately. Part of it is to gather research for the class I am teaching, and although I’m learning a ton, I know I’ve exceeded the self-imposed time I allow myself on the computer. It’s amazing how I many hours I spent tonight, surfing from one site to the next. All farming, gardening, sustainability type sites. I’ll share a few each week. Up this week:

Kitchen Gardeners International is a 501c3 nonprofit founded in Maine, USA with friends from around the world. Our mission is to empower individuals, families, and communities to achieve greater levels of food self-reliance through the promotion of kitchen gardening, home-cooking, and sustainable local food systems. In doing so, KGI seeks to connect, serve, and expand the global community of people who grow some of their own food.

Path to Freedom and Urban Homestead - Path to Freedom strives to inspire individuals to “think globally, act locally” by motivating them to live a simpler and more fulfilling life on the path to eco-stewardiship.

Gardenpunks - Chris and Katie, neighbors in Folsom - GardenPunks is the story of a Northern California family doing as much as it can to live organically, thoughtfully, and with regard to the environmental impact of its activities. Expect stories about gardening, food, energy use, consumption, and other things green (and sometimes tasty).

Hi Veggie Lovers!

Isn’t this weather wacky? I’m not sure if we should plant or not! We are moving ahead anyway, and taking our chances. With the row covers, the ground should warm up enough for the seeds to sprout.

Row covers on beds
 
Last year, although our tomatoe plants produced very well, they had issues. I think it was either Fusarium and/or Verticillium Wilt. The fungus enters the plant through young roots and then grows into and up the water conducting vessels of the roots and stem. As the vessels are plugged and collapse, the water supply to the leaves is blocked. Kinda like plant cholesterol, plugging up the arteries. I’ve done some investigation and it seems this fungus can now be in the ground. Great!!! This means we can’t grow tomatoes, or any of that family of plants, in that spot for 4 - 5 years. The tomaotes were going to be rotated anyway, but I’m a little skeptical about planting anything else there now. My research indicates the fungus is only suppose to affect the solanaceous crop plants (tomato, potato, pepper, and eggplant), or as we like to refer to them, “Deadly Nightshades”, (you have to see the animated movie, Nightmare Before Christmas to really hear the way we say it.) So we’ll take our chances and plant some of the summer and winter squash there this year. If you want to know more about these diseases, check out The Ohio State University site at <http://ohioline.osu.edu/hyg-fact/3000/3122.html>.

This means we need to build more beds for the tomatoes and peppers. But it’s more than building beds, it means getting water to the beds plus fencing the beds from the deer. Essentially, we are creating a third garden. Sort of stresses me out a bit, but it will work out fine. We have a spot picked out, we just have to start.

GARDEN NEWS: I can feel good about having planted sugar snap peas, a first for us; bush beans; pole beans, cilantro; basil and lemon and armenian cucumber. This week we’ll plant three varieties of asparagus yard long beans, gold beets (I found my seeds!), purple carrots and turnips. Arugula and radish will be planted much later, as they only need about 3 - 4 weeks to grow to maturity. Other seeds in the wings: maybe lettuces, a variety of summer and winter squash, melons, peppers, tomatillos and peppers.

Today, I planted seeds (4 varieties of tomatoes, the purple tomatillos and 2 varieties of peppers) in a mini greenhouse, to get them started. I feel like we are late in doing this, but I think once the weather warms up, these seedlings will catch up. We will purchase tomatoes and peppers from the nursery too. We usually go to Front Yard Nursery, because they are closest to us, and we will buy from them again this year. We are also going to take a field trip to another nursery, The Golden Gecko Garden Center, in Garden Valley. I especially liked the “In the Spotlight” section, highlighting plants for our area of the foothills. <http://www.thegoldengecko.com/> And check out the blog too. Owner, Trey Pitsenberger, writes about very interesting subjects, most recently about when to plant tomatoes and about how it does matter where you purchase your garden supplies. <http://thegoldengecko.com/blog/>

The first carrots and beets are up! Yippee!! Never thought I’d get so excited about seedling carrots and beets. But it’s always a thrill to see something you’ve planted, grow from a seed. It still amazes me. (Hey…I’m easily amused!)


Tuesday, April 22 was Earth Day. But lets make every day Earth Day. Take the simple test below to see your carbon footprint.

What does the Ecological Footprint measure?

The Ecological Footprint measures the amount of natural resources an individual, a community, or a country consumes in a given year.

We use official statistics tracking consumption and translate that into the amount of biologically productive land and water area required to produce the resources consumed and assimilate the wastes (predominately carbon emissions) generated.

Because people use resources from all over the world, and affect faraway places with their pollution, the Footprint is the sum of these areas wherever they are on the planet.

Ecological Footprint Quiz: <http://www.earthday.net/footprint/>

I took the test and I scored 12 acres. In comparison, the average ecological footprint in the USA is 24 acres per person. Worldwide, there is 4.5 biologically productive acres per person. If everyone lived like me, we would need 2.7 planets. Take the test for yourself and see how you do.

Stay warm, it’s 49 degrees right now and it’s suppose to snow in Tahoe on Wednesday.

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